Transforming cluster bean by-product into sustainable, low flavor, nutritious plant protein ingredients
The cluster bean, also called
guar, guwar or guvar, is cultivated in semi-arid environments
Three million tons are harvested annually to produce guar gum for food and industrial applications
Guar gum production creates 1.3 million tons of guar meal by-product, also called korma, sold to animal feed.
Guar meal contains 55% quality protein which equates to over 600 thousand tons of protein
CoryPro’s process upcycles the meal into food grade protein concentrates and isolates
Why Our Protein?
Non-GMO
Cost Effective
Allergen Friendly
Gluten Free
Low Flavor
Sustainable
