Transforming cluster bean by-product into sustainable, low flavor, nutritious plant protein ingredients The cluster bean, also called guar, guwar or guvar, is cultivated in semi-arid environments Three million tons are harvested annually to produce guar gum for food and industrial applications Guar gum production creates 1.3 million tons of guar meal by-product, also called korma, sold to animal feed. Guar meal contains 55% quality protein which equates to over 600 thousand tons of protein CoryPro’s process upcycles the meal into food grade protein concentrates and isolates Why Our Protein? Non-GMO Cost Effective Allergen Friendly Gluten Free Low Flavor Sustainable Upcycled Contact Us
